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1815 Robertson Buchanan, Appendix to A Treatise on the Economy of Fuel, and Management of Heat, Especially as it Relates to Heating and Drying by Means of Steam. p. 309. [I]n the countries of modern Europe, the use of stoves prevail throughout the north; while in France and Great Britain, open fires are used. In the warm countries of Italy and Spain, there are very few chimneys, and the only method usually practised of tempering the cold... is to burn charcoal in portable brasiers.