Ví dụ công khai
The cashew apple is really the swollen flower stalk to which the nut is attached.[…]Generally, not more than two or three cashew apples are eaten at a time because the apple is fibrous and has an astringent and acrid taste due to the presence of tannins and substances of a phenolic nature which will irritate the throat. That is why the bulk of cashew apples in this country is wasted.